Chicken Pot Pie
Homemade chicken pot pie recipe with shredded chicken breast, yellow potatoes, carrot, celery and boiler onions with béchamel (white sauce).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yawesome.com.
Ingredients
- Chicken Breast, shredded, poached: 2 cups
- Small White Onions (boiler), coarsely chopped: 1 cup
- Carrot, coarsely chopped: 1 cup
- Celery, coarsely chopped: 1 cup
- Small Yellow Potatoes, coarsely chopped: 1 cup
- Whole Milk: 2 cups
- Chicken Stock: 1 cup
- Pie Crust
- Butter, unsalted: 4 tbs
- Thyme, freshly chopped: 1 tsp
- Flat-leaf (Italian) Parsley, freshly chopped: 1 tbs
- Sea Salt: 1 tsp
- Black Pepper, freshly ground: 1 tsp
- All-purpose Flour: 2 tbs
- All-purpose Flour: 2 1/2 cups
- Butter, unsalted: 8 oz
- Sea Salt: 1.5 tsp
- Ice cold water: 1/4 cup+
- Egg: 1
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