Chicken Pot Pie Recipe
With a creamy chicken and vegetable filling encased in a flaky pastry, rustle up this chicken pie recipe in an hour for a delicious dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scrumptiously.com.
Ingredients
- 500 g Chicken Breast (Boneless, cut into bite-sized pieces)
- 1 tbsp Olive Oil
- 1 Onion (Chopped)
- 2 medium Carrots (Diced)
- 2 cloves Garlic (Minced)
- 2 medium Celery Stalks (Diced)
- 2 tbsp Unsalted Butter
- 2 tbsp Plain Flour
- 250 ml Chicken Broth
- 250 ml Whole Milk
- 1 tsp Dried Thyme
- Salt (To taste)
- Black Pepper (To taste)
- 1 Puff Pastry (Sheet, thawed)
- 1 Egg (Beaten)
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