Banana Macademia Muffins
Ingredients Banana Macadamia Nut Muffins - ¼ cup Crushed pineapple drained - ¼ cup Sweetened shredded coconut - ½ cup Banana mashed - ¼ cup Vegetable oil - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.divinedish.org.
Cooking tools:
- Blender
- Muffin tin
- Mixing bowl
- Cooling rack
- Oven
- Toothpick
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Spatula
- Muffin liner
- Kitchen timer
- Serving platter
- Glass
- Stove
Ingredients
- ¼ cup Crushed pineapple (drained)
- ¼ cup Sweetened shredded coconut
- ½ cup Banana (mashed)
- ¼ cup Vegetable oil
- 1 Egg
- ½ tsp Vanilla extract
- ¼ cup Granulated sugar
- ½ tsp Ground cinnamon
- ⅛ tsp Salt
- ¼ tsp Baking soda
- ½ cup All-purpose flour
- ¼ cup Macadamia nuts (chopped (plus more for topping optional))
- 1 cup Fresh fruit (e.g. sliced banana, pineapple chunks, or strawberries)
- 1 cup Strawberries (fresh or frozen, hulled)
- 1½ cups Oat milk (cold)
- 1 TBSP Maple syrup
- ¼ tsp Vanilla extract
- ½ cup Ice (optional)
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