Hatch Chile Apple Pie Recipe | Dierbergs Markets

Ingredients

• 2/3 cup All Purpose Flour
• 3/4 cup Grated Sharp Cheddar Cheese
• 1 teaspoon Melissa’s Red Hatch Chile Powder
• 1 pinch Kosher Salt
• 6 tablespoons Cold Unsalted Butter, cubed
• 1 Egg Yolk
• Splash of Water
• 3 Granny Smith Apples or Green Dragon Apples, cored, peeled & sliced
• 1 roasted Hatch Chile Pepper, peeled; seeded; chopped (If Hatch Chile Pepper is not in season, substitute with Fresh Anaheim Pepper)
• 1/2 Melissa’s Seedless Lemon, juiced
• 1/2 cup Unsalted Butter, melted
• 1/2 cup Granulated Sugar
• 1/4 cup Brown Sugar
• 1/2 teaspoon Ground Cinnamon
• 1/8 teaspoon Nutmeg, ground
• 1/4 cup Cornstarch