Peach & Hatch Chile Pie Filling Recipe - (3.4/5)
This seasonal treat can be served be used in a traditional pie, mini phyllo tart cups, or in turnovers.
Ingredients
- 1 cup diced Hatch chiles (mild or hot)
- 4 small peaches
- 1-1 1/2 cup of brown sugar
- 1 tablespoon butter
- 2 tablespoons of lemon juice
- 1 teaspoon of cinnamon
- 1 tablespoon of cornstarch
- 1/4 cup of water
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