Baursaks Recipe - Traditional Kazakh Fried Dough
Learn how to make Baursaks, a traditional Kazakh fried dough recipe using flour, water, milk, eggs, margarine, salt, sugar, and oil. This easy-to-follow recipe is perfect for anyone looking to...
Ingredients
- 3 cups flour
- 10 g yeast
- 0.5 cup water
- 0.67 cup milk
- 2 eggs
- 30 g margarine
- 1 tsp salt
- 1 tbsp sugar
- 1 piala (250 g) oil
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