Kyrgyzstan-Style Borsok
Borsok is a traditional Kyrgyzstan dish made with flour, water, and butter. It is usually served with a variety of toppings such as minced onion, garlic, or her
Ingredients
- 2.00 cups all-purpose flour
- 1.00 cup water
- 4.00 tablespoons butter
- 1.00 teaspoon salt
- 1.00 teaspoon sugar
- 1.00 teaspoon baking powder
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