Piano Cake Recipe
White and dark chocolate bars are "key" to decorating this piano cake baked from an easy mix.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Measuring cup
- Chef's knife
- Cooling rack
- Refrigerator
- Freezer
Ingredients
- 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix (or your favorite flavor)
- Water, vegetable oil and eggs called for on cake mix box
- Tray or cardboard (15x12 inches), covered with wrapping paper and plastic food wrap or foil
- 2 bars (3.5 oz each) white chocolate candy
- 1 bar (1.55 oz) milk chocolate candy
- 1 1/2 tubs (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
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