Zucchini Muffin Recipe I Healthy Made Tasty
Our zucchini muffins make the perfect snack and add to your daily vegetable intake. Make and freeze a batch for a go-to healthy snack.
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Cooking tools:
- Cake tester
- Muffin tin
- Cupcake liner
- Oven
- Nonstick skillet
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Whisk
- Spoon
- Can opener
- Colander
- Kitchen towel
- Stove
- Skewer
Ingredients
- 2 zucchinis
- grated & liquid squeezed out
- 1 carrot
- 125g tin corn kernels
- drained
- 1 small onion
- finely diced
- 1 cup baby spinach leaves
- 1 cup wholemeal self-raising flour
- 6 eggs
- beaten
- 1 cup reduced-fat tasty cheese
Ready to cook this?
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