Nectarine And Amaretti Tart | Donna Hay
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Keywords
- nectarine
- amaretti
- tart
- pastry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 800g nectarines, cut into wedges
- 2 tablespoons caster (superfine) sugar
- 200g amaretti biscuits, crushed
- 40g softened butter, chopped
- 2 eggs, lightly beaten
- icing (confectioner’s) sugar, for dusting
- double (thick) cream or vanilla ice-cream, to serve
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