White Chocolate And Amaretti Bundt Cake | Donna Hay

Name: White Chocolate And Amaretti Bundt Cake | Donna Hay
Ingredients: 2 cups (300g) self-raising (self-rising) flour, sifted; 1 cup (220g) caster (superfine) sugar; 250g white chocolate, melted; 185g unsalted butter, melted; 1¼ cups (310ml) milk; 3 eggs; 1 teaspoon vanilla extract; 2 cups (160g) crushed store-bought amaretti biscuits, plus 2 tablespoons, finely crushed, extra

www.donnahay.com.au

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Ingredients

2 cups (300g) self-raising (self-rising) flour, sifted
1 cup (220g) caster (superfine) sugar
250g white chocolate, melted
185g unsalted butter, melted
1¼ cups (310ml) milk
3 eggs
1 teaspoon vanilla extract
2 cups (160g) crushed store-bought amaretti biscuits, plus 2 tablespoons, finely crushed, extra

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