Fresh Prawns with Avocado & Feta Dipping Sauce - Tassal Aussie Seafood
Fresh Tiger Prawns with Avocado & Feta Dipping Sauce. Easy 15-min recipe from Tassal Aussie Seafood. Perfect for gatherings!
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Cooking tools:
- Food processor
- Serving platter
- Refrigerator
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- ½ ripe avocado
- ¼ cup sour cream
- 20g feta, crumbled
- 2 tsp lemon juice
- 1 tbsp basil leaves
- 1 tsp chopped chives
- Sea salt
- freshly ground black pepper
- 20 TASSAL Cooked Tiger Prawns, tails on
- Radish, lemon wedges and micro herbs, for serving
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