Prawn, Citrus & Fennel Salad
Fresh prawns, citrus zest, and fennel come together in a quick 20-minute salad perfect for entertaining. Serves 10.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tassalfoodservice.com.au.
Cooking tools:
- Microplane
- Chef's knife
- Paring knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Whisk
- Slotted spoon
- Serving platter
Ingredients
- 500g raw Tassal Aussie Tiger Prawns, shells on
- Juice and zest of 1 lemon
- 2 tbsp olive oil
- ⅓ cup fresh dill sprigs, chopped
- Salt
- pepper
- ½ fennel bulb, thinly sliced (reserve fronds)
- 2 radicchio leaves, roughly torn
- 1 cucumber, thinly sliced
- 1 orange, sliced
- 1 ruby grapefruit, sliced
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