Spring Fling Vegetable Chowder
Recipe, Spring Fling Vegetable Chowder, A delicious chowder packed with spring vegetables, hearty potatoes and topped with cheddar cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodhero.org.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Colander
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Refrigerator
- Airtight container
Ingredients
- 1 Tablespoon vegetable oil1 small onion
- chopped2 cups chopped asparagus (fresh or frozen)1 large potato
- peeled and diced3 cups low-sodium broth (any type) or water1 can (15 ounces) cream-style corn1 cup peas (frozen or canned
- drained and rinsed)½ teaspoon salt (optional)½ teaspoon black pepper (optional)½ cup grated cheddar cheese
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