Zucchini Muffins with Pumpkin Seeds
These Zucchini Muffins with Pumpkin Seeds are the best way to use up your garden zucchini! They're moist, sweet, and delicious!
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Ingredients
- 2 cups (240 g) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (200 g) packed brown sugar
- ½ cup (125 mL) vegetable oil
- ½ cup (125 mL) applesauce
- ½ cup (125 mL) plant milk
- 1 teaspoon lemon juice
- 2 cups (200 g) grated zucchini
- 1/3 cup (50 g) pumpkin seeds
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