Little Pies with Big Flavor: Apricot Pies in Mason Jar Lids – Garden & Gun
Blow the lid off of a Southern tradition—and then bake pie in it—with this easy apricot pie recipe from Georgia’s Southern Baked Pie Co.
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Ingredients
- 12 Mason jar lids
- 1 cup apricot preserves
- ½ cup cream cheese, softened
- ¼ cup heavy cream
- ½ cup granulated sugar
- 8 tablespoons (1 stick) unsalted butter
- 1¼ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon granulated sugar
- ¼ cup water
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