Rotisserie Prime Rib with Cognac Mushrooms and Pearl Onions | Red Meat Recipes | Weber ID

Name: Rotisserie Prime Rib with Cognac Mushrooms and Pearl Onions | Red Meat Recipes | Weber ID
Ingredients: plus ½ teaspoon kosher salt, divided; freshly ground black pepper, divided; granulated garlic; dried rubbed sage; boneless prime rib roast, 2.3 to 2.7 kilograms; extra-virgin olive oil; (1 stick) unsalted butter, divided; 455 pounds medium-size firm white mushrooms, brushed clean, stems trimmed flush with the caps; 225 grams pearl onions, peeled or frozen white pearl onions, thawed; 60 milliliters cognac or brandy; fresh lemon juice; 180 milliliters chicken broth or stock

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Check out this delicious recipe for Rotisserie Prime Rib from Weber—the world's number one authority in grilling.

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Ingredients

plus ½ teaspoon kosher salt, divided
freshly ground black pepper, divided
granulated garlic
dried rubbed sage
boneless prime rib roast, 2.3 to 2.7 kilograms
extra-virgin olive oil
(1 stick) unsalted butter, divided
455 pounds medium-size firm white mushrooms, brushed clean, stems trimmed flush with the caps
225 grams pearl onions, peeled or frozen white pearl onions, thawed
60 milliliters cognac or brandy
fresh lemon juice
180 milliliters chicken broth or stock

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