Tuscan White Beans with Fresh Sage
Delightful Tuscan White Beans with Fresh Sage make a simple yet elegant side dish, perfect for pairing with various main courses. Cooked in olive oil with garlic, herbs, and spices. Perfect for any...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodflakes.com.
Cooking tools:
- Pot
- Stove
- Colander
Ingredients
- 3 c. dried white beans (preferably cannellini), rinsed and picked over
- Cold water, to cover
- 2 T. olive oil
- 6-8 cloves garlic, peeled and smashed
- 2 bay leaves
- 10-12 large fresh sage leaves
- 2 large sprigs fresh thyme
- 2 large sprigs fresh rosemary
- 2 t. sea salt
- 15-20 whole black peppercorns
- Sea salt
- black pepper
- 2 T. high-quality extra virgin olive oil
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