White Beans with Sage
Slide your spoon into a bowl of these silky beans made with the best fruity olive oil you can buy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Fine-mesh sieve
Ingredients
- 1 lb. (2½ cups) dried navy or cannellini beans
- 1 medium onion, halved
- 1 head garlic, split in half
- 8 fresh sage leaves
- 5 black peppercorns
- 3⁄4 cup extra-virgin olive oil
- Salt
- freshly ground black pepper
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