Panang Curry - Maesri
Ingredients - 700g meat (chicken, pork or beef) - 500ml coconut milk - 2 tbsp oil - 100g Maesri Panang Curry Paste - Fresh red chili and minced kaffir lime
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maesri.com.au.
Ingredients
- 700g meat (chicken, pork or beef)
- 500ml coconut milk
- 2 tbsp oil
- 100g Maesri Panang Curry Paste
- Fresh red chili and minced kaffir lime leaves for garnish
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