Panang Curry With Pork
In wok, add 2 tbsp cooking oil and curry paste. Cook curry paste briefly. Add coconut milk slowly. Add sliced pork, palm sugar, fish auce, and pea eggplants.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at phuketthaicookingacademy.com.
Ingredients
- 250 grams Pork, sliced
- 1/4 cup Pea eggplants
- 1 Red spur chili (fresh), sliced
- 4 Kaffir lime leaves, sliced thinly
- 1 cup Coconut milk
- 1-2 tbsp Panang curry paste
- 1 tbsp Fish sauce
- 1 tbsp Palm sugar
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