Bruschetta – two ways | My Perfect Recipe

Ingredients

• Sour dough bread
• 2 Garlic cloves
• 250 g Fresh red tomatoes
• 2 tbsp Olive oil
• 2 tbsp Balsamic vinegar
• ¼ tsp Salt
• 8 Fresh basil
• ⅛ tsp Black pepper
• 2 tbsp Pesto sauce
• Salt
• Pepper
• 45 g Basil
• 45 g Baby spinach
• ⅛ cup Parmesan cheese
• ¼ cup Extra virgin olive oil
• 30 g Raw pine nuts or almonds or walnuts