Blue Cornmeal Bread | Bob's Red Mill Natural Foods
Try this Blue Cornmeal Bread along with your next pot of chili or stew. Perfect for serving warm with honey or butter, or your favorite cornbread toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Cake tester
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Oven
Ingredients
- 2-1/4 cups Unbleached White All-Purpose Flour
- 1-3/4 cups Blue Cornmeal
- 1 cup Sugar
- 1/3 cup Pine Nuts toasted
- 3/4 tsp Baking Powder
- 3/4 tsp Baking Soda
- 3/4 tsp Salt
- 1-1/4 cups Whole Milk
- 3/4 cups Vegetable Oil
- 3 Eggs large
- 1/2 cup Buttermilk
- 1-1/2 cups Corn Kernels drained
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