Blue Cornmeal Pancakes | Bob's Red Mill Natural Foods
These wonderful pancakes are from our Blue Cornmeal label.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Cast iron skillet
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
- Stove
- Pot
Ingredients
- 3/4 cup Blue Cornmeal
- 1 Tbsp Sugar
- 1 tsp Salt
- 1 cup Water (boiling hot)
- 1/2 cup Milk
- 1 Egg beaten
- 2 Tbsp Unsalted Butter (melted)
- 3/4 cup Unbleached White All-Purpose Flour
- 2 tsp Baking Powder
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