Loaded Sweet Potatoes with Salsa & Slaw - WellBeing Magazine

Ingredients

• 8 small sweet potatoes, washed & skin on
• 2 red capsicums
• 2 corn on the cob
• 2 spring onions, sliced
• ½ tsp chopped chilli
• Juice 1 lime
• Salt & pepper
• 1 camembert cheese, sliced into 8 wedges
• 4 orange slices, to garnish
• 300g red onion, sliced thinly
• 2 tbsp olive oil
• Juice 1 orange
• 1 tbsp seeded mustard
• 1 tbsp maple syrup
• ¼ red cabbage, sliced thinly
• ¼ green cabbage, sliced thinly
• 2 carrots, grated
• 1 white onion, sliced thinly
• ¼ cup chopped parsley
• ¼ cup chopped chives
• ¼ cup chopped mint
• Juice 2 lemons
• 2 tbsp maple syrup
• 2 tbsp extra-virgin olive oil