Tuna loin fillets with a sesame-dressed salad... | MummyPages.uk

Ingredients

• 300ml sesame oil
• 75ml rice wine vinegar
• 25g sesame seeds, toasted
• Juice and finely grated zest of 1 lime
• Salt and freshly ground black pepper
• 1 x 200g punnet of bean sprouts
• 2 medium red peppers, finely sliced
• 2 medium carrots, peeled and very finely sliced
• 200g rice noodles
• 5 spring onions, finely chopped
• 1 small bunch of fresh coriander, finely chopped
• 4 x 200g tuna loin fillets
• Extra virgin olive oil