Sesame tuna steak with cucumber salad and rice recipe | delicious. magazine

Ingredients

• 1 tsp toasted sesame oil
• 1 tsp extra-virgin olive oil, plus extra for rubbing
• ½ red chilli, chopped
• 1 tsp mirin
• 2 tsp tamari or light soy sauce
• Juice ½ lime
• Squeeze wasabi paste (optional)
• 1-2 mini cucumbers or ¼ cucumber, roughly chopped
• 1 line-caught sustainable tuna steak (look for MSC certification; see tip)
• 1 tsp sesame seeds
• Freshly cooked basmati or Thai sticky rice to serve
• A few sprigs fresh coriander, leaves roughly chopped (optional)