Ingredients
- ½ (12 oz) pkg broccoli slaw
- 2 cloves garlic
- 2 gluten-free buns or rolls
- ¾ lb lean ground beef
- 1 red bell pepper
- 1 (8 oz) can tomato sauce
- ½ medium yellow onion
- black pepper
- chili powder
- Dijon mustard
- extra virgin olive oil
- honey
- red wine vinegar
- salt
- virgin coconut oil
- Worcestershire sauce
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