Creamy Queso Anejo Dressing
Rich and creamy, this Queso Anejo Dressing from Rick Bayless adds depth to any salad. Perfect for a special occasion or everyday meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.
Cooking tools:
- Blender
- Mason jar
- Refrigerator
Ingredients
- 3/4 cup vegetable oil, olive oil or a mixture of the two
- 1/4 cup very light vinegar (like rice vinegar)
- 3 tablespoons mayonnaise
- 2 to 3 tablespoons freshly grated Mexican queso añejo or other garnishing cheese such as Romano or Parmesan
- 1 scant teaspoon Salt
