Creamy Jalapeño Salsa
Discover the surprising creaminess of Rick Bayless's Creamy Jalapeño Salsa without dairy or avocados. Radiant spice and silky texture make it a must-try.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.
Cooking tools:
- Skillet
- Blender
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Serving bowl
- Tongs
Ingredients
- 1 cup olive or vegetable oil (or a combination of the two)
- 3 large, fresh jalapeño chiles, stemmed and cut in half lengthwise
- 6 garlic cloves, peeled
- A small handful of cilantro
- Salt
- The juice of half of a large lime
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