FREE Rainbow Unicorn Birthday Cupcake Class with Chef Lindsey – Le Dolci

Ingredients

• Unsalted butter, softened, for pans
• 3/4 of a cup unsweetened Dutch cocoa powder, plus more for pans
• 1 1/2 cups of all-purpose flour
• 1 1/2 cups of sugar
• 1 1/2 teaspoons of baking soda
• 3/4 teaspoon of baking powder
• 3/4 teaspoon of salt
• 2 large eggs
• 3/4 of a cup of low-fat buttermilk
• 3/4 cup of warm water
• 3 tablespoons safflower oil
• 1 teaspoon pure vanilla extract
• 600g of sugar
• 450g of pasteurized egg whites
• 675g soft and unsalted butter
• t.t vanilla (t.t = to taste)