Unicorn Cupcakes | Canadian Living
These cupcakes are our best bake sale solution: They're nut-, egg- and dairy-free, and almost too pretty to eat! What's more, they taste great, making them a fast favourite for kids and grown-ups...
Ingredients
- 1 1/2 cup Robin Hood® Original All Purpose Flour
- 1 cup packed brown sugar
- 1/3 cup cocoa powder , sifted
- 1 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup canola oil
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla
- 4 teaspoons cider vinegar
- 2/3 cups dairy-free butter substitute (such as Earth Balance) , softened
- 3 cups icing sugar , sifted (approx)
- 4 teaspoons coconut milk beverage (approx)
- 1/2 teaspoon vanilla
- 1/4 teaspoon each pink, violet and turquoise paste food colouring (approx)
- Fibre 1 g
- Sodium 296 mg
- Sugars 36 g
- Protein 2 g
- Calories 286
- Total fat 11 g
- Potassium 79 mg
- Cholesterol 0 mg
- Saturated fat 3 g
- Total carbohydrate 46 g
- Iron 7
- Folate 8
- Calcium 2
More Like This
Robinhood | Chocolate Cupcakes
stage.robinhood.ca
Robinhood | Baby Bird Cupcakes
robinhood.ca
Robinhood | Caterpillar Cupcake
robinhood.ca
Robinhood | Designer Chocolate Cupcakes
stage.robinhood.ca
Robinhood | White Cupcakes
robinhood.ca
Unicorn Cupcakes - What Kate Baked
whatkatebaked.com
Robinhood | Happy Halloween Cupcakes
robinhood.ca
Robinhood | Vegan Sprinkle Cupcakes
robinhood.ca