Unicorn Cupcakes | Canadian Living

Unicorn Cupcakes | Canadian Living

www.canadianliving.com

These cupcakes are our best bake sale solution: They're nut-, egg- and dairy-free, and almost too pretty to eat! What's more, they taste great, making them a fast favourite for kids and grown-ups...

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Ingredients

  • 1 1/2 cup Robin Hood® Original All Purpose Flour
  • 1 cup packed brown sugar
  • 1/3 cup cocoa powder , sifted
  • 1 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup canola oil
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla
  • 4 teaspoons cider vinegar
  • 2/3 cups dairy-free butter substitute (such as Earth Balance) , softened
  • 3 cups icing sugar , sifted (approx)
  • 4 teaspoons coconut milk beverage (approx)
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon each pink, violet and turquoise paste food colouring (approx)
  • Fibre 1 g
  • Sodium 296 mg
  • Sugars 36 g
  • Protein 2 g
  • Calories 286
  • Total fat 11 g
  • Potassium 79 mg
  • Cholesterol 0 mg
  • Saturated fat 3 g
  • Total carbohydrate 46 g
  • Iron 7
  • Folate 8
  • Calcium 2

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