Oaxaca Cheese and Black Bean Quesadillas

Ingredients

• Citrus Pickled Onions:
• – 1/4 cup very thinly sliced red onion
• – freshly squeezed juice of 1 very juicy lime, about a tablespoon
• – pinch of salt
• Salsa Verde:
• – 1/2 pound tomatillos, diced
• – 1 small green bell pepper, diced
• – 1 jalapeño pepper, seeded and minced
• – 2 green onions, light green and dark green parts only
• – 1 bunch of cilantro, finely minced
• – juice of 1 lime
• – 1 teaspoon coarse kosher salt
• – 1/2 teaspoon ground white pepper
• Enchilada Black Beans:
• – 1 (15-ounce) can black beans, drained and rinsed
• – 1/2 cup canned red enchilada sauce
• Smokey Crema:
• – 1/2 cup Real California sour cream
• – 2 tablespoons adobo sauce from canned chipotle peppers
• – 1/2 tablespoon minced canned chipotle, optional for heat
• Oaxaca Cheese and Black Bean Quesadillas:
• – 8 ounces Real California Oaxaca cheese, shredded
• – 1 batch enchilada black beans
• – 8 small white corn, yellow corn, or flour tortillas
• – 2 tablespoons olive oil, divided
• – 1/4 teaspoon Tajin seasoning, divided
• :Snack Recipes, Quesadilla, Oaxaca, Lunch Recipes