Oaxaca Cheese and Black Bean Quesadillas

Ingredients

• 1/4 cup very thinly sliced red onion
• freshly squeezed juice of 1 very juicy lime, about a tablespoon
• pinch of salt
• 1/2 pound tomatillos, diced
• 1 small green bell pepper, diced
• 1 jalapeño pepper, seeded and minced
• 2 green onions, light green and dark green parts only
• 1 bunch of cilantro, finely minced
• juice of 1 lime
• 1 teaspoon coarse kosher salt
• 1/2 teaspoon ground white pepper
• 1 (15-ounce) can black beans, drained and rinsed
• 1/2 cup canned red enchilada sauce
• 1/2 cup Real California sour cream
• 2 tablespoons adobo sauce from canned chipotle peppers
• 1/2 tablespoon minced canned chipotle, optional for heat
• 8 ounces Real California Oaxaca cheese, shredded
• 1 batch enchilada black beans
• 8 small white corn, yellow corn, or flour tortillas
• 2 tablespoons olive oil, divided
• 1/4 teaspoon Tajin seasoning, divided