Grilled Scallops with Butter - EPIRECIPE
To bring out the umami flavor of the scallops, be careful not to add too much seasoning, and the dish will turn out delicious
Ingredients
- Scallop adductor muscle for sashimi 4 pieces
- salt Small amount
- cake flour Appropriate amount
- Salad oil 1 tsp
- butter 10g
- Happo-mibijin (can be used as a substitute with soy sauce + mirin) 1 tsp
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