Grilled Scallops with Butter - EPIRECIPE

Grilled Scallops with Butter - EPIRECIPE

epicurean.tokyo

To bring out the umami flavor of the scallops, be careful not to add too much seasoning, and the dish will turn out delicious

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Ingredients

  • Scallop adductor muscle for sashimi 4 pieces
  • salt Small amount
  • cake flour Appropriate amount
  • Salad oil 1 tsp
  • butter 10g
  • Happo-mibijin (can be used as a substitute with soy sauce + mirin) 1 tsp

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