Flavorful Chinese Curry Chicken Recipe: Simple & Tasty
Families adore this easy Chinese curry chicken recipe for its cozy, aromatic flavors. Make weeknight meals spectacular with this simple, 30-minute dish that everyone will enjoy.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 12 oz / 340 g chicken breast, thinly sliced against the grain into ¼-inch (5 mm) thick pieces
- ½ large white onion, chopped
- 1 green bell pepper, chopped
- 1 carrot, sliced
- 2 teaspoons sugar
- 2 teaspoons salt
- 1 ½ teaspoons curry powder
- 1 teaspoon turmeric powder
- ¼ to ½ teaspoon chili flakes (optional for spice level)
- ¼ teaspoon salt
- ½-inch piece (1 cm) ginger, minced
- 1 tbsp dry sherry
- 1 tbsp cornstarch
- 2 tbsps peanut oil (or vegetable oil)
- 1 cup low-sodium chicken broth
- 2 teaspoons oyster sauce
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