Chinese Chicken Curry (Gluten Free, Dairy Free)
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Ingredients
- 1 tbsp olive oil
- 275 g chicken breast
- 2 tbsp cornflour
- 1 onion
- 2 garlic cloves
- 1 tsp fresh ginger
- 2 tsp medium curry powder
- 1 red chilli
- 1 tsp Chinese 5 spice
- 500 mg chicken stock
- 60 g frozen peas
- 1 tsp caster sugar
- salt and pepper
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