Eggs Poached in Buttery Puttanesca Sauce | Lactantia

Ingredients

• 1/2 cup (125 mL) Lactantia ® Unsalted Butter, divided
• 3/4 cup (175 mL) halved pitted black and green olives
• 1/3 cup (75 mL) capers
• 2 shallots, thinly sliced
• 4 cloves garlic, sliced
• 1/2 tsp (2 mL) dried oregano
• 1/4 tsp (1 mL) hot pepper flakes
• 2 tbsp (30 mL) tomato paste
• 1 tbsp (15 mL) anchovy paste
• 1 jar (680 mL) strained puréed tomatoes (passata)
• 6 eggs
• 1/4 tsp (1 mL) each salt and pepper
• 2 tbsp (30 mL) chopped fresh parsley
• Crusty bread, for serving