Tomato-Poached Eggs with Feta | Savory

Tomato-Poached Eggs with Feta | Savory

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Poaching eggs in a spicy tomato sauce is a quick way to infuse them with loads of flavor. This one-dish wonder would also make an easy and elegant brunch.

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Ingredients

  • 1 shallot
  • 2 (4 oz) jars diced pimientos
  • 1 tbsp minced garlic
  • 1 (15 oz) can crushed tomatoes
  • 1/4 tsp red pepper flakes
  • 4 large eggs
  • 1/2 loaf ciabatta bread
  • 1 cup cilantro
  • 1/4 cup crumbled feta

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