Quick & Easy Chickpea Salad

Ingredients

• 1 can (15 oz / 425 g) chickpeas, drained and rinsed
• 1 medium cucumber, diced
• 1 cup (150 g) cherry tomatoes, halved
• 1 red bell pepper, diced
• 1 small red onion, finely chopped
• 2 cups (60 g) arugula or spinach, roughly chopped
• 3 tablespoons (45 ml) extra virgin olive oil
• Juice of 1 large lemon
• 1 teaspoon (5 g) dried oregano
• Salt and pepper to taste