Raspberry Cheesecake Brownies Recipe

Name: Raspberry Cheesecake Brownies Recipe
Total time: 70 min
Ingredients: 1/2 cup (8 Tbsp; 113g) unsalted butter; 2 Tablespoons (30ml) vegetable oil or melted coconut oil; 1 cup (200g) granulated sugar; 2 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 3/4 cup(62g) unsweetened natural or dutch-process cocoa powder; 1/2 cup (63g) all-purpose flour (spooned & leveled); 1/4 teaspoon salt; 1 cup (180g) semi-sweet chocolate chips; 8 ounces (226g) full-fat brick cream cheese,softened to room temperature; 1/4 cup (50g) granulated sugar; 2 Tablespoons (15g) all-purpose flour; 1 egg yolk, at room temperature; 1/4 cup (80g) raspberry preserves or raspberry jam*; optional: 1–2 drops pink or red gel food coloring; optional: fresh raspberries, for topping

foryoueats.com

This delectable dessert combines the rich fudgy goodness of brownies with a creamy raspberry cheesecake topping. Ready in 1 hr 10 min, serves 16.

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