Spicy Orange Pecans - Delicious Living
Although often eaten the day they’re made, these also have a shelf life of six months.
Ingredients
- 4 cups raw pecan halves
- 2 tablespoons fresh orange juice
- 1 large egg white
- Zest of two oranges
- 1/2 cup sugar
- 1 1/2 teaspoons kosher salt
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon cayenne (or more to taste)
- Pinch of black pepper
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