Spicy Orange Pecans - Kitchen Wrangler | Melissa Guerra

Ingredients

• 1 1/2 cups powdered sugar (187g)
• 2 tbsp cornstarch (14g)
• 1 tsp cinnamon (2g)
• 1/2 tsp cayenne pepper (4g) or 2 tsp Tabasco sauce (10ml)
• 1/8 tsp salt (1g)
• 2 tbsp orange peel, freshly grated (12g)
• 2 egg whites, slightly beaten
• 3 tbsp freshly squeezed orange juice (45ml)
• 4 cups shelled pecans (460g)