Stuffed Avocados with Hazelnuts | Canadian Goodness
This is the Stuffed Avocados with Hazelnuts recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 ripe avocados
- Juice of 1/2 lemon
- Salt and pepper to taste
- 2 oz (60 g) blanched and chopped hazelnuts
- 2 oz (60 g) Canadian Cheddar cheese grated
- 2 oz (60 g) Canadian Parmesan cheese grated
- 2 tbsp (30 mL) chopped fresh parsley
- 2 tomatoes chopped
- Bread crumbs
- 4 tsp (20 mL) melted butter
- A pinch of paprika
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