Corn Fritters – Blackstone Products (MX)
Corn Fritters Serves 4 Time: 20 minutes Difficulty: Easy Ingredients ½ cup all-purpose flour ½ cup corn meal 1 teaspoon baking powder Salt and pepper, to taste ½ cup whole milk 1 ear of corn, cut...
Ingredients
- ½ cup all-purpose flour
- ½ cup corn meal
- 1 teaspoon baking powder
- Salt and pepper, to taste
- ½ cup whole milk
- 1 ear of corn, cut off the cob
- ¼ cup cilantro, chopped
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons honey
- ½ teaspoon chipotle chili powder
- ½ teaspoon smoked paprika
- 1 tablespoon lemon juice
- Vegetable oil, for the griddle
- Make the dipping sauce in a separate bowl. Mix mayonnaise, sour cream, honey, chipotle powder, paprika, lemon juice, salt, and pepper. Whisk together until smooth. Set aside.
- Preheat Blackstone griddle to medium-high heat. Lightly oil the griddle and then drop 4 equal portions of batter to the griddle and spread them out slightly until each fritter is about ¾ -inch thick.
- Serve warm with the dipping sauce and sprinkle with more chopped cilantro.
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