Corn Fritters - Jo Cooks

Ingredients

• 1 ½ cups all-purpose flour (all purpose)
• 1 tablespoon sugar (granulated)
• ½ teaspoon salt (or to taste)
• 1 teaspoon baking powder
• 3 cups corn kernels (fresh, frozen, or canned (drained))
• 2 large eggs (lightly beaten)
• ⅔ cup half and half (10%MF, use more half and half if mixture is too dry)
• ¼ cup vegetable oil (or more if needed, for frying)
• 1 tablespoon chives (chopped )
• sour cream (to serve)