Dukkah-spiced BBQ chicken wings - Good Food Middle East
Chicken wings make a perfect platter of finger food to share at a barbecue or party – this nutty spice mix gives a crispy golden coating
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Cooking tools:
- Grill
- Spice grinder
- Skillet
- Mixing bowl
- Whisk
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Pastry brush
- Citrus press
- Zip-top bag
- Serving platter
Ingredients
- 50g sesame seeds
- 1 tbsp cumin seeds
- 1 tbsp coriander seeds
- 1 tsp coarsely ground black pepper
- 1 tsp paprika
- juice 1 lemon, plus extra wedges to serve
- 2 tbsp olive oil
- 1 tbsp tahini paste
- 25 chicken wings
- handful pomegranate seeds (from a tub or whole fruit)
- small handful coriander leaves, stems discarded
- lemon wedges, to serve
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