Spicy satay wings with peanut sauce - Good Food Middle East

Ingredients

• 1.6kg whole chicken wings
• sweet chilli sauce
• 1 cucumber, deseeded and cut into sticks, to serve
• 1 tbsp vegetable oil
• 1 tbsp light soy sauce
• 2 heaped tsp turmeric
• 2 heaped tsp ground cumin
• 4 garlic cloves, crushed
• 2 tbsp coconut cream
• 3 tbsp golden caster sugar
• 1 tbsp sunflower oil
• 3 garlic cloves, crushed
• knob of ginger, finely grated
• 1 lemongrass stalk, bruised
• 1 Thai chilli, pricked all over with the tip of a knife (see tip, top left)
• 1 tsp ground cumin
• 4 tbsp crunchy peanut butter
• 1 tbsp golden caster sugar
• 100ml chicken stock (see 'Tip')