Potato-Mushroom-Crab Casserole | What the Chef!?

Potato-Mushroom-Crab Casserole | What the Chef!?

what-the-chef.com

This recipe is perfect for a cozy and comforting dinner. Layers of fresh potatoes, earthy mushrooms, and succulent crab meat, all smothered with a creamy sauce and topped with melted parmesan cheese.

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Ingredients

  • 4 large potatoes, thinly sliced
  • 1 cup sliced mushrooms
  • 1 can (6 oz) crab meat, drained
  • 1/2 cup grated parmesan cheese
  • 1/4 cup all-purpose flour
  • 1/4 cup butter
  • 2 cups milk
  • salt and pepper to taste

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