Seafood-Stuffed Mushrooms - Master recipes
Preheat oven to 350°. Remove stems from mushrooms; set caps aside. Finely chop stems. In a large skillet, melt 1/4 cup butter over medium heat. Add mushroom stems and onions; cook and stir until...
Ingredients
- 36 large fresh mushrooms (about 3 pounds) -
- 1/2 cup butter, divided -
- 1-1/2 cups finely chopped onions -
- 3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed -
- 3 tablespoons lemon juice -
- 1/2 cup mayonnaise -
- 1/4 cup minced fresh parsley -
- 1 teaspoon Worcestershire sauce -
- 1/2 teaspoon salt -
- 1/4 teaspoon pepper -
- 1/4 cup grated Parmesan cheese -
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